I collected this agarwood oil in Vietnam, Cambodia and Burmese. From 03 origins, it has 4 main fragrances following their specific province. As KohKong and Pursat are from Cambodia, Burma or we can call it Burmese is from Burmese. And VietNam, of course it is from my country, Vietnam.
All agarwood oil types are produced in a traditional way to distill oil. People use wood for boiling the raw small agarwood pieces and cold water to condensate the gas to get the mixture of drops of water and oil. I can say oil is pure without any chemical added.
The Burma agarwood oil focuses on nice woody and sweet aroma. It does not have a strong solid resin smell at first. The first aroma comes out is gentle, we can smell it easily even a new person using Agarwood oil. This type is good at combining woody and sweet scent. It is a pure red, dark color. I can say its color is beautiful.
Importer: K-GOLD Ltd,
Branding: Thien Thanh Agarwood.
Collected time: 2023.
Fermented time: 15 days soaking underwater.
Origin: Burmese.
Distillation method: Traditional way with wood log and water.
Grade level: Super.
Fragrance: Nice woody combined with sweet aroma.
Effect: Reduce emotional stress and anxiety.
How to store: Please keep in the house and avoid sunlight directly.
Unit: milliliter (ml). (3.0 ml = 0.10 oz)
Type: Essential oil.
Type of bottle: Thick glass.
Type of cap: Aluminum.
Type of inside cap: Plastic.
Type of stick: Glass.
Uses:
